Dublin Core
Title
Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do In Cooking
Description
A cook book that declares the recipes included define a cuisine which then is used as a way to measure the degree of civilization. Almost all receipts are mentioned in this cook book, varying from simple recipes for toast to extravagant lamb liver.
Creator
Mrs. D. A. Lincoln
Publisher
Boston: Roberts Brothers
Date
1884