Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do In Cooking

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Dublin Core

Title

Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do In Cooking

Description

A cook book that declares the recipes included define a cuisine which then is used as a way to measure the degree of civilization. Almost all receipts are mentioned in this cook book, varying from simple recipes for toast to extravagant lamb liver.

Creator

Mrs. D. A. Lincoln

Publisher

Boston: Roberts Brothers

Date

1884