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Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do In Cooking
A cook book that declares the recipes included define a cuisine which then is used as a way to measure the degree of civilization. Almost all receipts are mentioned in this cook book, varying from simple recipes for toast to extravagant lamb liver.
The Artists' & Writers CookBook
The Bible in Iron or The Pictured Stoves and Stove Plates of the Pennsylvania Germans
The American Kitchen Magazine: A Domestic Science Monthly, Volume III.
The Kitchen Directory and American Housewife
Home Life In Colonial Days
Art of Cookery Made Plain and Easy
Furniture Treasury (Mostly of American Origin)
The Efficient Kitchen
American Kitchen Magazine: A Domestic Science Monthly Volume IV
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