Ingredient 3: Recipes and Cookbooks
Hannah Glasse’s cookbook, published in 1758, is one of the most well-known cookbooks of her time as it is believed to define 'civilization'. Glasse notes the importance of writing in simple English, claiming that anyone who can read is capable of being a good cook. She directly states this to servants, as they were a crucial part of the kitchen in the 18th century. Although the author of this book appears to be “The Lady,” her name appears on the first page of the first chapter.
Mrs. Lincoln’s Cookbook is one of praise. This cookbook is arranged in an orderly way, making it easy to understand for housewives and servants. Mrs. Lincoln declares that the recipes included within define a cuisine, which is then used as a way to measure the degree of civilization. In addition to this cookbook, Mrs. Lincoln was a well-known woman in this industry, also taking a key role as culinary editor for the American Kitchen Magazine.
The Artistis’ and Writers’ Cookbook, dedicated to the art of the imperfection in the kitchen, is more than just a traditional cookbook. This book includes both recipes as well as stories of the kitchen. Well-known artists of the time were asked to contribute their own recipes, stories and lastly, their artwork. It features 220 recipes created by 55 painters, 61 novelists, 15 sculptors, and 19 poets.
Lydia Maria Child’s The American Frugal Housewife was published in 1828 as a manual for homemakers. The recipes and remedies that Child includes all take into consideration the current economy. She notes that no one should be ashamed of the economy, and instead avoid waste and follow a few simple rules to have a successful kitchen and therefore, household.
A cookbook from the 19th century that includes practical recipes similar to other cookbooks of its time. Differently, this cookbook includes hand written notes commenting on the recipes inside.